Feed teams well. Build culture.
From everyday boxed lunches to gala-scale events, Willow & Rye powers Chicago’s workplaces with chef-crafted, fully organic menus—sourced from local farmers and bakers—and white-glove logistics that scale to thousands.

Corporate Catering

What We Do for Corporate & Enterprise Teams

  • Recurring Office Meals (daily/weekly schedules; multiple floors or sites)

  • Meetings & Trainings (breakfasts, working lunches, coffee service, snack breaks)

  • Executive & Boardroom Dining (plated or elevated buffets; discreet service)

  • All-Hands & Town Halls (hot buffets or individually packaged meals at scale)

  • Conferences & Trade Shows (multi-day, multi-venue, vendor coordination)

  • Grand Openings & Client Events (passed hors d’oeuvres, chef stations, bars)

  • Holiday Parties & Milestones (themed menus, décor, rentals & AV coordination)

  • On-Site Pop-Ups & Food Bars (street-food style experiences; team engagement)

  • Boxed Lunch Programs (customizable, labeled, allergen-safe)

Service Levels

  1. Drop-Off Delivery
    Our most convenient option. Beautifully arranged trays with compostable serviceware, labeled allergens, and simple setup notes. Ideal for meetings, trainings, and budget-friendly volume.

  2. Individually Packaged / Boxed Meals
    Keep lines moving and accommodate strict dietary needs. Each box clearly labeled by name, department, and diet (GF, DF, V, Veg, Nut-Free). Great for town halls and multi-site distributions. (Boxed formats minimize shared-utensil congestion and speed service.) Restaurantware

  3. Full-Service & Hosted Events
    On-site captain, uniformed staff, equipment, chef stations, bar service, rentals, décor, and vendor management. Perfect for executive receptions and large celebrations. Chicago’s top corporate caterers win on this blend of menu craft + logistics—we’ve modeled our playbook on that level of professionalism.