This week’s menu is a true house favorite and one of those meals that never goes out of style.
Tender, seasoned chicken is simmered in a rich, creamy Alfredo sauce and tossed with perfectly cooked pasta for a dish that’s comforting, indulgent, and deeply satisfying. Balanced alongside is a fresh tomato and cucumber salad, lightly dressed to bring brightness and contrast to the richness of the Alfredo.
We round out the meal with buttery parmesan orzo finished with herbs, adding a cozy, savory side that pairs beautifully with the main dish. Served with artisanal stirato bread prepared fresh by My Darling’s Bake Shop, perfect for soaking up every last bit of sauce.
To finish, enjoy a homemade cannoli made by Chef Gina, inspired by her great-grandmother’s traditional recipe — a sweet, nostalgic ending to a classic Italian-inspired meal.
A comforting, family-style dinner that feels like home, made the Willow & Rye way.
This week’s menu is a true house favorite and one of those meals that never goes out of style.
Tender, seasoned chicken is simmered in a rich, creamy Alfredo sauce and tossed with perfectly cooked pasta for a dish that’s comforting, indulgent, and deeply satisfying. Balanced alongside is a fresh tomato and cucumber salad, lightly dressed to bring brightness and contrast to the richness of the Alfredo.
We round out the meal with buttery parmesan orzo finished with herbs, adding a cozy, savory side that pairs beautifully with the main dish. Served with artisanal stirato bread prepared fresh by My Darling’s Bake Shop, perfect for soaking up every last bit of sauce.
To finish, enjoy a homemade cannoli made by Chef Gina, inspired by her great-grandmother’s traditional recipe — a sweet, nostalgic ending to a classic Italian-inspired meal.
A comforting, family-style dinner that feels like home, made the Willow & Rye way.
